| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Strucchi Bianco Vermouth |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 wedge | Lime (fresh) |
| 12 fresh | Mint leaves |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Mint sprig
Serve in a Collins glass
POUR first 4 ingredients into glass with lime wedges and mint. Half fill glass with crushed ice and CHURN (stir). Fill glass with more crushed ice and TOP with Prosecco.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a drink found on the menu of Jamie's Italian restaurant and bar chain.
Mojito cocktails, tips and history
A light mojito made more complex with bianco vermouth.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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